10

FOOD-HANDLING PRACTICES OF IRISH BEEF CONSUMERS

Year:
2006
Language:
english
File:
PDF, 103 KB
english, 2006
11

Meat consumption: Trends and quality matters

Year:
2014
Language:
english
File:
PDF, 1007 KB
english, 2014
13

Regional imagery and quality products: the Irish experience

Year:
2000
Language:
english
File:
PDF, 216 KB
english, 2000
14

Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland

Year:
2018
Language:
english
File:
PDF, 504 KB
english, 2018
19

The marketing of Irish farmhouse cheese

Year:
1994
Language:
english
File:
PDF, 750 KB
english, 1994
22

Developments in the Irish Food Supply Chain

Year:
2004
Language:
english
File:
PDF, 849 KB
english, 2004
23

A double-hurdle model of Irish household expenditure on prepared meals

Year:
2003
Language:
english
File:
PDF, 142 KB
english, 2003
24

Quick-service expenditure in Ireland: parametric vs. semiparametric analysis

Year:
2008
Language:
english
File:
PDF, 146 KB
english, 2008
30

Irish consumer preferences for honey: a conjoint approach

Year:
2000
Language:
english
File:
PDF, 213 KB
english, 2000
31

extend and flex: housing study in germany

Year:
2001
Language:
english
File:
PDF, 1.29 MB
english, 2001
34

paperwork || Models

Year:
2006
Language:
english
File:
PDF, 1023 KB
english, 2006
35

Beef quality attributes: A systematic review of consumer perspectives

Year:
2017
Language:
english
File:
PDF, 553 KB
english, 2017
36

Good Governance in the Bioeconomy

Year:
2017
Language:
english
File:
PDF, 363 KB
english, 2017
40

Evaluation of beef eating quality by Irish consumers

Year:
2017
Language:
english
File:
PDF, 212 KB
english, 2017
46

Encyclopedia of Meat Sciences || MEAT MARKETING | Market Requirements and Specifications

Year:
2014
Language:
english
File:
PDF, 108 KB
english, 2014
48

Policy Coherence and the Transition to a Bioeconomy: The Case of Ireland

Year:
2019
Language:
english
File:
PDF, 271 KB
english, 2019